There is nothing more joyful than sitting down after a hard day with a crunchy, salty, delicious hard sourdough pretzel snack. We think it’s the most rewarding part of the day. But there are lots of ways to indulge even more. Here at Britzels HQ, we have put together our best pretzel topper ideas as we love nothing more than sharing the joy of good food with others. Try these when your next snack attack hits. We’d love to hear which one was your favourite or indeed any new and exciting pretzel toppers we must try. Tag us on Instagram so we can see your wonderful, delicious creations!
This is a bit of a classic. Loading your pretzel with peanut butter immediately elevates it to a rich, creamy delight. You could go one further and invoke none other than The King – Elvis of course – and slice some bananas on top to really get All Shook Up.
This is our founder’s favourite way to eat Britzels. She loves to whip the cream cheese to make it even lighter and smoother. It’s that cooling effect that only cream cheese can provide that makes for a fresh finish to any self-respecting snack.
We couldn’t not go there, could we? And we think if you want to do it right, it has to be dark chocolate. Melt some chocolate, dip in your Britzels, thank us later.
Sweet Potato Dip
This one is a little more involved, but absolutely worth the effort. Bake some sweet potatoes then remove the flesh from the skin, mash it and mix it with some butter, cinnamon, nutmeg, ground ginger and salt until it’s smooth and delicious. The flavour pairings match perfectly with Britzels and is sure to please any discerning snacking crowd.
Sure, you can buy honey mustard in a jar, but we think if you take classic Dijon and mix it with an amount of honey that you can control, you’re going to get the best, most perfect dip for you – and for Britzels – every single time. If you want to make it even spicier, why not at some Sriracha?